about us

Blu Kouzina was born out of the founders' love of sharing a hearty meal with friends, spiced with quality olive oil and accompanied with good wine. By marrying their passion for the food of their native Greece and the family's signature olive oil, Effie and Dennis Tsakiris created a warm environment in a four-storey building in a plush residential area on Bukit Timah road that will take you through a short trip to Greece.

On the ground floor, the open kitchen is a hive of activity where the chefs are preparing both traditional and modern Greek recipes with the freshest of ingredients, some especially flown from Greece. A staircase in the back -- past the chef's table and shelves displaying not only the different varieties of the family's extra virgin 'Green Gold' olive oil but also other Greek products that are key to the flavors you'll experience at the restaurant. Clean lines and traditional blue and white colors drawn from the palette of a beach 'taverna' dominate here.


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