Who We Are
Olive grove kitchens is a central kitchen establishment operated by the Blu Kouzina company.
We have a dedicated team composed of 18 professional kitchen staff to provide food production services for restaurants, food establishments, as well as catering services coupled with a logistics team to facilitate all deliveries. Our professional kitchen team specialises in both Western and Asian cuisines.
What We Do
Provide professional kitchen staff to prepare, cook, and execute food recipes.
Butcher (meats)
Vegetable Prep
Hot Kitchen
Sauce and
Dip Kitchen
Dessert and
Pastry Kitchen
R&D Kitchen
How We Do It
Olive grove kitchens occupies a central kitchen facility housing 6 different production centre's which include:
Our Ingredients
Our clients are able to utilise our wide range of in-house ingredients, some of which are directly imported from Europe
(including dry goods and fresh fruits and vegetables)
Able to source specific ingredients for clients
Halal Friendly
Able to assist with storage of clients' ingredients as well
Top-grade
Equipments
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Freezers
Walk-in Chillers
Bread Making
Machine
Cake Making
Machine
Liquifier Blenders
Induction
Ovens
Convection
Oven
Robot
CoupeMixers
Peeler
Machinery
Slicer
Machinery
Industrial
Cooking Kettle
Rational
Ovens
Meat Vacuum
Seal Marinate
Meat Chopping
Machine
Industrial
Burner
Industrial
Flat Plate
High Pressure
Gas Wok Burner
Industrial
Pressure Cooker
Three Different
Industrial Meat Grinder
Professional
Cooling Equipment
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Tenderisers
Why Engage in Food Production?
The world is facing a labour shortage, particularly in the F&B space. Olive Grove Kitchens is a one-stop solution to assist in all food production services for food establishments, restaurants, and food-batch productions. Minimize start up costs and operating expense costs for running a kitchen by:
Reducing
Overall Staff Workload
Our clients' restaurant staff are able to concentrate fully on operations, without the pressures of overwhelming prep work
Reducing
Labour Costs
Our current clients have been able to reduce kitchen staff count at restaurant by 3-6 chefs.
Reducing
Equipment Costs
Our kitchen is already equipped with top grade equipments
Reducing
Logistics Cost
We provide logistics by delivering restaurant food to restaurant establishment
Meet Our Team
Team of 18 professional kitchen staff with an expertise in batch cooking production for F&B outlets, led by Executive Chef with over 20 years of culinary experience to oversee all kitchen food production work
Olive Grove Kitchens
8A Admiralty Street #04-26
Singapore 757437
Chef Kima
Directior of Kitchen
Chef Kima has been the Executive Chef at Blu Kouzina since 2010, working alongside Effie Tsakiris - Blu’s Founder.
Chef Kima is in charge of overlooking and supervising all kitchen staff for quality and quantity control. He alsofacilitates and manages all food production processes.
Olive Grove Kitchens
8A Admiralty Street #04-26
Singapore 757437