From Sea and Soil to Table
Mediterranean Flavors,
Made with Heart
Good food begins with simple, pure ingredients. From sea to table, every element tells a story of heritage and flavor. Every dish celebrates balance, simplicity, and the Mediterranean way of life — nourishing the body and the soul.
Extra Virgin Olive Oil
Pressed from our own estate, the essence of Greek cooking.
Fresh Seafood
Inspired by the coastal flavors of the Aegean and the Gulf.
Finest Greek Honey
A touch of sweetness from the heart of Greece.
Greek Wines & Spirits
Carefully curated to complement every meal.
TASTE YOUR WAY THROUGH GREECE
Explore Our Menu
Each dish reflects our respect for tradition, our love of pure ingredients, and the joy of sharing good food.
Soups
Lentil Soup
$10
Avgolemono
$10
Organic Greek White Bean Soup
$10
Salads
Steamed Cold Greens | Horta
$15.00
Steamed rainbow Swiss Chard served cold and topped with our olive oil & lemon wedge.
Bean Salad | Fasolosalata
$15.00
3 types of organic Greek beans with fresh dill, spring onions, olive oil and lemon dressing.
Lettuce Salad | Maroulosalata
$15.00
Finely chopped Romaine lettuce with spring onion, fresh dill, olive oil and fresh lemon.
Greek Salad | Horiatiki
$20.00
Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, Feta cheese, oregano & olive oil red wine vinegar dressing.
Beet & Apple Salad
$15.00
Beets, apples, and shredded carrots with garlic, Lemon juice, topped with chopped walnuts and balsamic glaze.
Blu Salad
$15.00
Arugula, capers, Greek anchovies, skillet Kefalograviera cheese and our Blu dressing (Olive oil, Dijon mustard and fresh lemon)
Artichoke Salad | Angkinaara Salad
$20.00
Spinach, arugula, spring onion, fresh dill and parsley tossed in our artichoke yogurt dressing. Topped with sliced hard boiled egg, lightly fried artichokes and pita points.
Cold Appetizers | Mezedes
Hummus Dip | Chickpea Dip
$12.00
Organic Greek chickpeas, Greek tahini, lemon and olive oil. Topped with paprika and oregano.
Yellow Lentil Dip | Fava Dip
$12.00
Organic Greek yellow lentils with fresh red onions, oregano and olive oil.
Yogurt Dip | Tzatziki
$12.00
100% Greek yogurt mixed with English cucumbers, garlic and olive oil.
Eggplant Dip | Melitzanosalata
$12.00
Smoked eggplant mixed with fresh herbs and roasted red peppers.
Red Pepper Dip | Glikes Piperies
$12.00
Sweet red pepper, tomato, herbs and olive oil.
Vine Leaves | Dolmades
$12.00
Greek vine leaves filled with rice, herbs and red onions served with a side of tzatziki sauce.
Taramosalata
$12.00
Greek Cod roe spread mixed with red onions, fresh lemon juice and oil.
Skordalia | Greek Garlic Dip
$12.00
Whipped potatoes, fresh garlic, lemon juice, parsley. (Vegan, Gluten Free w/o pita)
Hot Appetizers | Mezedes
Fried Calamari "Korinos"
$23.00
Rhode Island calamari fried golden crispy and served with lemon wedges along with our “Korinos” dipping sauce (Greek yogurt blended with sweet red peppers)
Meatballs | Keftedes
$15.00
Our own ground beef meatballs served with a side of tzatziki.
Stuffed Red Pepper | Bougiourdi
$15.00
Red pepper filled with a spicy feta cheese.
Skillet Cheese | Saganaki With Figs
$13.00
Kefalograviera cheese topped with our house made sweet fig jam.
Imam Baildi
$17.00
Whole eggplant filled with a thick tomato sauce and served with feta on the side.
Baked Spinach Pie | Spanakopita
$12.00
Baked phylo pastry (2) filled with spinach, feta cheese and herbs.
Zuchini Patties | Kolokithokeftedes
$15.00
Zucchini mixed with herbs and feta cheese.
Grilled Manouri Cheese
$13.00
Grilled Manouri cheese drizzled with a balsamic glaze and Greek honey.
Giant Beans | Gigantes
$13.00
Huge Greek beans with rich flavor, cooked in the oven with tomato and red wine.
Fried Artichokes
$13.00
Artichokes flash fried then drizzled with balsamic glaze.
Talagani Cheese Fries
$13.00
Six lightly fried strips of Talagani cheese served with a red pepper & yogurt dip and a lemon wedge.
Wraps
Souvlaki Me Pita
$25.00
Beef Tenderloin skewer wrapped in soft pita bread with fresh tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, Jasmine rice or roasted Greek lemon potatoes
Chicken Wrap | Kotopoulo Yiro
$20.00
Natural Grilled Chicken Skewer, served on soft pita bread with fresh tomatoes, red onions, tzatziki and your choice of French fries, Jasmine rice or roasted Greek lemon potatoes.
Lamb Wrap
$25.00
Minced leg of lamb wrapped in a soft pita with fresh tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, roasted Greek lemon potatoes or Jasmine rice.
Bifteki Wrap
$20.00
In-house ground beef wrapped in a soft pita with fresh tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, Jasmine rice or roasted Greek lemon potatoes
Vegetarian Wrap
$20.00
Zucchini cakes and fresh arugula wrapped in a soft pita with tomatoes, red onions and tzatziki sauce. Served with your choice of French fries, Jasmine rice or roasted Greek lemon potatoes.
Talagani Cheese Wrap
$20.00
Fried Talagani cheese strips wrapped in a soft pita with fresh spinach, arugula, tomatoes, red onions and our house made artichoke yogurt sauce. Served with your choice of French fries, Jasmine rice or roasted Greek lemon potatoes.
Meats | Kreatika
Kalamaki Souvlaki
$30.00
Beef Tenderloin skewer served with fresh red onions and sliced tomatoes with a side of tzatziki sauce.
New York Strip Steak 16oz
$54.00
Beautiful New York strip steak grilled to your liking. Served with French fries and fried julienne veggies.
Lamb Chops | Paidakia Stin Shara
$65.00
4 grilled double-cut lamb chops served with fried julienne vegetables and roasted Greek lemon potatoes.
Veal Chop 14oz
$58.00
Free range bone-in Colorado veal chop grilled to perfection with flash fried julienne veggies and roasted Greek lemon potatoes.
Beef Patties | Bifteki Stin Shara
$35.00
Two in house ground beef patties, grilled and served with lemons, red onions, roasted Greek lemon potatoes and tomatoes on a hot skillet.
Grilled Pork Chop 14oz
$38.00
Served with roasted Greek lemon potatoes and flash fried julienne vegetables.
Filet Mignon 16oz. R/W
$65.00
Served with roasted Greek lemon potatoes and flash fried julienne vegetables.
Meat Platter
$78.00
Two meatballs, 1 Beef tenderloin skewer, 1 grilled chicken skewer, 2 double-cut Lamb chops, served with fries and a side of tzatziki on a bed of sliced tomatoes and red onions.
Lamb Shank "Lemonato"
$48.00
Lamb shank slowly cooked for four hours with olive oil, lemons, fresh herbs and potatoes.
Lamb Shank "Yiouvetsi"
$48.00
Slowly cooked over four hours in a rich tomato red wine sauce with fresh herbs and served with orzo pasta.
Lamb Steak
$55.00
Grilled Colorado bone-in lamb steak served with roasted Greek lemon potatoes and julienne fried veggies.
Lamb Ribs
$58.00
“Old World” slow roasted Colorado lamb ribs served with roasted Greek lemon potatoes and julienne fried veggies. Topped with oregano, olive oil and lemon.
Lamb Kebab | Arni Kebab
$38.00
Two In-house ground leg of lamb patties on open-face pita bread with tzatziki and “Imam” sauce(thick reduction of tomato and red onions), sautéed green peppers & red onions. Served with Jasmine rice.
Veal Chop "Athena"
$58.00
Bone-in Colorado veal chop pounded thin and breaded. Pan fried then topped with arugula, tomatoes, red onions & crumbled feta cheese. Dressed with olive oil, lemon juice and balsamic. Served with a side of roasted Greek lemon potatoes.
Side Beef Tenderloin Skewer
$15.00
Served with roasted Greek lemon potatoes and flash fried julienne vegetables.
Lamb Ribs
$65.00
Great addition to any salad!
Chicken | Kotopoulo
Roast Lemon Chicken | Kotopoulo Fourno
$30.00
Natural full Cornish hen roasted in the oven with Greek lemon potatoes, fresh lemon, oregano and olive oil.
Chicken Kalamaki
$25.00
Natural grilled chicken skewer served with red onions, fresh tomatoes with a side of tzatziki sauce.
Side Chicken Skewer
$9.00
Great addition to any salad!
Fish | Psarika
"Santorini" Branzino
$38.00
Branzino fillet topped with chopped tomatoes, garlic, red onions and crumbled Feta perfectly baked then served on a bed of Jasmine rice and sautéed veggies. (carrots, zucchini, squash)
Wild Gulf Black Grouper "Mykonos"
$55.00
Wild skinless Gulf Black Grouper fillet pan seared in white wine, rosemary, fresh orange, lemon and olive oil. Served on a bed of sautéed spinach, cherry tomatoes and a side of roasted Greek lemon potatoes.
Octopus | Xtapodi Shara
$38.00
Grilled octopus served with roasted Greek lemon potatoes and fried julienne veggies.
Grilled Calamari
$35.00
Rhode Island calamari simply grilled then served with flash fried veggies and roasted Greek lemon potatoes.
Sea Scallops "Rodos"
$55.00
Pan seared American East coast diver scallops served over chopped sautéed veggies (zucchini, squash, carrots) Topped with a drizzle of olive oil and fresh lemon.
Whole Branzino 700g | Psari Lavraki
$75.00
Grilled whole Branzino served with side of roasted Greek lemon potatoes and sautéed green beans. We will gladly debone the fish for you!
Whole Dover Sole 650g
$75.00
Oven baked wild Dover sole from Holland with olive oil, oregano and lemon. Served with roasted Greek lemon potatoes and green beans sautéed with red onions. We will gladly debone the fish for you!
Giant Madagascar Prawns | Garides
$58.00
Two giant (U3) wild Madagascar prawns grilled then “baptized” in “ladolemono” (blend of our olive oil and fresh lemon juice) Served with flash fried julienne veggies and roasted Greek lemon potatoes.
Golden Smelts
$15.00
Flash fried smelts (dressed) tossed with Greek sea salt & oregano. Served with lemon wedges.
Sardine (1) | Sardela Stin Shara
$5.00
Grilled Atlantic sardine (1) topped with our olive oil and lemon wedge.
Side U6 Tiger Prawn (1)
$7.50
Simply grilled. Excellent addition to any salad.
Oven-Baked | Magirefta
Mousaka
$25.00
Oven-baked with potatoes, eggplant, ground beef and topped with a creamy béchamel sauce.
Pastitsio
$25.00
Greek macaroni with ground beef and fresh herbs topped with a creamy béchamel sauce.
Vegetarian Moussaka
$25.00
A Traditional Greek dish layered with potatoes, eggplant, zucchini, green peppers, chickpeas and topped with a creamy béchamel sauce.
Gemista
$35.00
Whole tomato, green pepper, zucchini filled with Jasmine rice and herbs in a rich tomato sauce. Served with roasted potatoes.
Sides
Vegetables | Laxanika
$9.00
Pita Bread
$1.50
Gluten Free Pita Bread
$8.50
Rice | Rizi
$7.00
Basket Of Fries | Patates Tiganites
$9.00
Roast Potatoes | Patates Sto Fourno
$9.00
Side Of Tzatziki
$2.50
Feta Cheese
$8.00
Greek Feta Cheese (wedge)
Olives
$6.00
Greek Anchovies
$6.00
Greek anchovies…not canned!
Desserts | Glyka
Baklava
$10.00
Phyllo pastries (3) filled with walnuts, topped with homemade Greek honey syrup.
Rice Pudding | Rizogalo
$10.00
Greek rice pudding with cinnamon & zests.
Orange Cake | Portokalopita
$10.00
Traditional greek orange cake
OUR WAY OF COOKING
More Than a Meal
Blu Kouzina is more than a restaurant. It is an extension of our heritage and a continuation of the way we were taught to cook and gather. Rooted in old world craftsmanship and shaped by modern hospitality, every dish reflects care, balance, and respect for the ingredients that sustain us.
Whether you are dining with us at St. Armands Circle or at our newly opened UTC location, we invite you to slow down, savor, and experience Mediterranean dining as it was always intended. Pure in flavor, generous in spirit, and deeply human.